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Picture of the Month!
submitted by UTcamper



Tie for Recipe of the Month!

Calisto - Ultimate Bar Pan Brownies

This recipe was written for use with Pampered Chef's Stoneware Bar Pan

2 boxes Duncan Hines Fudgy Brownie Mix
1/4 cup water
1/4 cup sweetened condensed milk
1 cup vegetable oil
4 eggs
1/2 cup Hershey's chocolate syrup
2 handfuls Hershey's milk chocolate chips
2 handfuls Hershey's dark chocolate chips
~~~~~~~~
Topping:
Heath Toffee Bits
Chopped Pecans
Sweetened Condensed Milk

Mix brownie mix, water, sweetened milk, vegetable oil, syrup, and eggs.
Pour in to greased bar pan. Add chocolate chips and mix while spreading batter into pan.

After batter settles sprinkle with pecans, then toffee bits.
 Drizzle sweetened condensed milk on top. Bake at 350 for 30 minutes,
checking after 20 minutes. Brownies are done when toothpick comes out clean.





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COCONUT CHOCOLATE CHIP COOKIES
Submitted by ol-blue                 



1/2 cup(s) BUTTER; Softened.
1/2 cup(s) SUGAR
1/4 cup(s) BROWN SUGAR; Light.
1 EGG
1/2 teaspoon(s) VANILLA
1 1/4 cup(s) FLOUR
1/2 teaspoon(s) BAKING SODA
1/2 teaspoon(s) SALT
1 1/4 cup(s) SEMI SWEET CHOCOLATE CHIPS
1 1/4 cup(s) COCONUT; Flaked.
_____


In a mixing bowl cream together the butter, brown sugar and sugar until light and fluffy.
Add the egg and mix well.
Stir in the vanilla.
Add the flour, baking soda and salt and mix well.
Stir in chocolate chips and coconut.
Drop by cookie scoop or rounded spoonfuls on to ungreased cookie sheets.
Bake at 375 degrees for 10 to 12 minutes or until light brown.
Remove to a wire rack to cool.
Yields 3 1/2 dozen